Raw Persimmon Vinegar by Hariyo-Haliyo
This 720 ml bottle of fermented persimmons. The vinegar is made with “electrostatic fermentation” and is aged over two years. Delivering a deep and smooth taste with an aroma that spreads like wine.
Hariyo-Haliyo is brewery located in kaitsu. Persimmons used here are grown in a well drained fan that spreads towards the Noshio Plain, giving a higher sugar content than other persimmons grown in other production areas. Hariyo-Haliyo would like to contribute activities to protect beautiful water and nature for future generations through this project while borrowing the name of Hariyo as a brand name.